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From planting, to harvest, to retail display, commercial grown produce comes in contact with many pollutants.
It is not uncommon for fruits & veggies to become contaminated with pesticides, bacteria and transportation pollutants.
If the world is about to be overtaken by zombies in the 2012 apocalypse, how will you make it to the grocery store?
Greening-up your cleaning methods will leave you prepared.
Americans pour more than 32 million pounds of household cleaning chemicals down the drain everyday.
More than two-thirds of American waterways are polluted with household chemicals.
The average home contains 62 toxic chemicals!
Over three million poisonings are reported every year and household cleaners are the number one cause of poisoning in children.
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Why clean your fruits & veggies? https://t.co/d4PyvC5T
by Andy Wilhoit
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